520 grams of grape juice

Grape syrup, also known as grape molasses or grape juice concentrate, is a product made from grapes. To make grape syrup, grapes are first washed and then taken to a special machine known as a “pulper”. In this machine, the grapes are separated from the skin and seeds, and the pulp is extracted. The extracted pulp is then placed into a cooking machine where the water is evaporated and a thick, sweet syrup is produced.

Grape syrup is a rich source of energy, antioxidants, and B vitamins. It is also used as a natural sweetener in the preparation of various foods and desserts. Grape syrup is commonly used in the production of jams, sauces, and beverages. In some regions, it is also used as a traditional medicine.