Tahini

Tahini is a food product made from small, black sesame seeds. To make tahini, sesame seeds are first dried, and then roasted and ground into a fine paste, which is known as “tahini”.

Tahini is rich in nutrients, including protein, fiber, vitamins B and E, iron, calcium, and phosphorus. It is commonly used in the preparation of sweets, confectionery, and sauces, and can also be enjoyed as a tasty snack.